Shrimp, Collards and Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry by Pat Branning

  • Shellfish chowder (page 28)

    from Shrimp, Collards and Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry Shrimp, Collards and Grits by Pat Branning

    • Categories: Soups; American South
    • Ingredients: red potatoes; shallots; bacon; bottled clam juice; whole milk; cayenne; shrimp; sea scallops; lump crabmeat; cilantro; chives
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  • ISBN 10 0983151903
  • ISBN 13 9780983151906
  • Linked ISBNs
  • Published Apr 20 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Lydia Inglett Ltd.

Publishers Text

Welcome to the land of Shrimp, Collards & Grits! "The South is a place where tea is sweet and accents are sweeter, macaroni and cheese is a vegetable, front porches are wide and words are long. Buttermilk pie is a staple. Y'all is a proper noun. Chicken is fried and biscuits come with cream gravy. Everything is darlin' and someone's heart is always being blessed."--Publisher Lydia Inglett and author and food columnist, Pat Branning, announce the release of her new book, Shrimp, Collards & Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. The book release coincides with the Beaufort, SC Tricentennial year. In addition to almost 200 Lowcountry recipes, the full color, coffee table cookbook features 150 fine art paintings by such noted Southern artists as Ray Ellis, Nancy Ricker Rhett, John Carroll Doyle and Joe Bowler among others. Advance Praise:"A charming storyteller who combines the unmistakable Southern cadence of stories swapped across the dinner table with delicious Southern recipes. You get generous servings of each and both are delicious!"--Nathalie Dupree, author of 10 cookbooks, founder, new Southern cooking movement and two-time James Beard Award winner.

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