Food Truck Road Trip: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast by Kim Pham and Philip Shen and Terri Phillips

  • Prosciutto and grape pizza [Scott Tremonti, The Urban Oven] (page 12)

    from Food Truck Road Trip: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast Food Truck Road Trip by Kim Pham and Philip Shen and Terri Phillips

    • Categories: Pizza & calzones; Main course; American
    • Ingredients: yeast; flour; Fontina cheese; red grapes; rosemary; prosciutto crudo
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  • ISBN 10 1624140807
  • ISBN 13 9781624140808
  • Linked ISBNs
  • Published Dec 15 2014
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

Follow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. As they have travelled from state to state, they have visited the best food trucks out there and gotten the authentic recipes for the best dishes straight from the cooks themselves. There's spicy falafel in Portland, braised pork shoulder sliders in San Francisco and fried chicken in Austin, to name a few. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.

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