Sweet Paul Magazine, Summer 2013 (#13)

  • Elderflower fizz (page 7)

    from Sweet Paul Magazine, Summer 2013 (#13) Sweet Paul Magazine, Summer 2013 (#13)

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; elderflower cordial; Champagne wine
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Notes about this book

  • hillsboroks on August 02, 2016

    After munching a sweet cherry tomato in the garden and popping a perfectly ripe raspberry into my mouth I had an epiphany - raspberries and tomatoes are fabulous together. Next time I make this salad I will add raspberries as well.

Notes about Recipes in this book

  • Tomato & blueberry salad

    • hillsboroks on September 19, 2015

      Visually stunning and delicious way to use end of season tomatoes. I used red, yellow and orange cherry tomatoes fresh picked from my garden along with blueberries and baby greens from the grocery store. I simply sliced the tomatoes in half. When arranged on a royal blue platter for a dinner party for lady friends it caused oohs and ahhs and made more than a few of them snap photos on their phones and ask for the recipe. The sherry vinaigrette was light, flavorful and perfect with the sweet tomatoes and blueberries. I will definitely be making this salad again.

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States

Publishers Text

Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home. We're about homemade and handmade, and we're helping our readers create a one-of-a-kind style for life’s every day occasions. Paul “Sweet Paul” Lowe is guided by his grandmother, Mormor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring”. Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine. Flipping through the pages of his eponymous magazine, you’ll be riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring!