Waitrose Food Illustrated Magazine, January 2009

  • Basque leek and potato soup (Purrusalda) (page 13)

    from Waitrose Food Illustrated Magazine, January 2009 Waitrose Food Illustrated Magazine, January 2009 by Elisabeth Luard

    • Categories: Soups; Winter; Basque; Vegetarian
    • Ingredients: leeks; parsley; potatoes; garlic; nutmeg
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  • Baked spaghetti with toasted peppers

    • Jane on June 25, 2017

      This is a good vegan pasta dish, especially when cooking for a large group. Grilling and peeling 10 peppers is a bit of a faff - it took more like 30 minutes grilling than 8 for all mine to be blistered and black. But they had a good flavour, especially after being sauteed with garlic. The best bit though is the breadcrumbs - toasted white breadcrumbs with dried chilies, chopped parsley, capers and olives. Next time I'd quarter the olives so they are more evenly distributed.

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  • Published Jan 01 2009
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.