Short Stack Vol 5: Grits by Virginia Willis

  • Austin-style grits migas (page 10)

    from Short Stack Vol 5: Grits Short Stack Vol 5 by Virginia Willis

    • Categories: Egg dishes; Breakfast / brunch; American; Mexican; Vegetarian
    • Ingredients: stone-ground grits; sweet onions; eggs; jalapeño chiles; queso fresco; sour cream; salsa; scallions; cilantro; red bell peppers; refried beans; avocados; limes
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  • ISBN 10 0989601749
  • ISBN 13 9780989601740
  • Published Nov 01 2013
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications.

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