How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: flour of your choice
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  • ISBN 10 1849753202
  • ISBN 13 9781849753203
  • Published Mar 01 2014
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd