How to Make Bread: Step-by-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries by Emmanuel Hadjiandreou

  • Sourdough (page 11)

    from How to Make Bread: Step-by-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries How to Make Bread by Emmanuel Hadjiandreou

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: flour of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849751404
  • ISBN 13 9781849751407
  • Linked ISBNs
  • Published Sep 08 2011
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.

Other cookbooks by this author