From a Breton Garden: The Vegetable Cookery of Josephine Araldo by Josephine Araldo and Robert Reynolds

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  • ISBN 10 0201517590
  • ISBN 13 9780201517590
  • Linked ISBNs
  • Published Mar 02 1990
  • Format Hardcover
  • Page Count 353
  • Language English
  • Edition 201st
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc

Publishers Text

Brittany's vegetables have long been the jewels in the crown of French cooks, and in the hands of Breton-born chef, Josephine Araldo, the vegetables and fruits of this gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Josephine Araldo was a treasure - as a cook and teacher. Robert Reynolds captures both her earthiness and classical training in these superb vegetable recipes that trace her years in Brittany, Paris and San Francisco.

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