BBC Good Food Magazine, Birthday 2014: Special 25th Birthday Issue

  • Harissa roast salmon with lemon chickpea couscous

    Harissa roast salmon with lemon chickpea couscous (page 20)

    from BBC Good Food Magazine, Birthday 2014: Special 25th Birthday Issue BBC Good Food Magazine, Birthday 2014

    • Categories: Main course; Suppers; Entertaining & parties; Fall / autumn
    • Ingredients: onions; fennel; cumin seeds; lemons; harissa paste; agave nectar; salmon side; vegetable stock cubes; dried currants; couscous; canned chickpeas; parsley; flaked almonds
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  • Published Oct 15 2014
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.