Notes about Recipes in this book

• Pierogi with ham and broccoli

  • GiselleMarie on May 02, 2019

    I followed the directions exactly, and next time I will make one change. Cooking the broccoli for 15 minutes resulted in mushy florets. Instead of putting the broccoli in the pan with the pierogis, add it for the last 5 or 6 minutes or until it’s tender-crisp.

• Slow-cooker Caribbean beef stew

  • kateiscoooking on March 26, 2021

    I liked this a lot better than my hubby. Had to chill and skim a bunch of fat. But, overall the flavors were fine

• Cubano sandwiches

  • chawkins on December 11, 2019

    We enjoyed this very much. Used individual ciabatta rolls, whole grain Dijon, leftover lemon ginger pork loin roast, deli ham and home made curry pickles.

• Garlic butta hot wings

  • foodgloriousfood on January 26, 2023

    In the magazine it said "arrange on a rack set on a baking sheet and bake at 375° for 45-55 min, turning halfway through. These instructions are missing on the online recipe.