The Essential Fingerfood Cookbook

  • Carpaccio (page 14)

    from The Essential Finger Food / Fingerfood Cookbook The Essential Finger Food / Fingerfood Cookbook

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: beef eye fillets; rocket; Parmesan cheese; black olives
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  • Show all Recipes...

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  • ISBN 10 0681533757
  • ISBN 13 9780681533752
  • Published Jan 01 2010
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Bay Books

Publishers Text

This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques.