The Essential Finger Food / Fingerfood Cookbook
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- ISBN 10 1571459618
- ISBN 13 9781571459619
- Linked ISBNs
- 9780864118523 Misc. format (Australia) 10/6/1999
- 9781740454605 Paperback (Australia) 10/1/2004
- 9783829023146 Hardcover (United Kingdom) 9/29/1999
- 9781740457750 Paperback (United States) 1/1/2005
- 9781742661698 Paperback (Australia) 5/1/2011
- 9781740457262 Misc. format (Australia) 9/1/2006
- 9781921208782 Misc. format (Australia) 9/1/2006
- 9780864118530 Paperback (Australia) 1/1/1999
- 9780681533752 Paperback (Australia) 1/1/2010
- Published Mar 11 2003
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Thunder Bay Press
- Imprint Thunder Bay Press
Publishers Text
Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for a summer lunch; and simple but mouthwatering tapas and meze can be passed around at a party. With over 600 full-color photographs, we see that finger food can be exciting and a bit risky -- even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be -- utterly irresistible.
