Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips

  • Smoked whole chicken (page 55)

    from Smoking Meat: The Essential Guide to Real Barbecue Smoking Meat by Jeff Phillips

    • Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course
    • Ingredients: pecan wood chips; mesquite chips; whole chicken; garlic powder; yellow mustard
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Notes about Recipes in this book

  • Smoked chicken thighs/legs

    • Aggie92 on June 28, 2016

      The apple/pecan wood combo was really good with chicken. Not sure the marinade was worth the cost of ingredients or the time. I marinated the chicken legs and thighs overnight and really couldn't taste anything other than the smoked flavor of the chicken. Instructions were well written and easy to follow for my first time smoking chicken.

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  • ISBN 10 1770501614
  • ISBN 13 9781770501614
  • Published Sep 16 2014
  • Format eBook
  • Page Count 394
  • Language English
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail


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