America's Test Kitchen Special Issue: The Best Simple Recipes (2014) : Foolproof Recipes That Cook in 30 Minutes or Less
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- Published Jun 01 2014
- Format Magazine
- Page Count 144
- Language English
- Countries United States
Publishers Text
Fast, full-flavored recipes that go beyond the ordinary—from America’s most trusted test kitchen.The Best Simple Recipes bookazine (a hybrid of a book and a magazine) features 68 easy-to-make 30-minute recipes that guarantee impressive results with a minimum amount of effort. With a little test kitchen know-how (and relentless testing and retesting), we found ways to make naturally fast dishes even faster and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren’t worth making, and a few extra minutes of cooking time translates into time well spent. Make great food, and discover found time for yourself and your family, with The Best Simple Recipes 2014.
Recipes include: Quick White Wine-Braised Chicken with Potatoes, Chili-Glazed Salmon with Bok Choy, Tex-Mex Cheeseburgers, Vegetarian Bean Chili, Strip Steaks with Ginger Butter Sauce, Buffalo Chicken Lavash Pizza, and many more.
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