Coffee, Tea, and Gluten Free: Meat by April Brown

Recipes (0)
More Detail

This book has not been indexed yet...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1502415895
ISBN 13 9781502415899
Published Oct 04 2014
Format Paperback
Page Count 364
Language English
Countries United States
Publisher Createspace
Imprint Createspace

Publishers Text

Coffee, Tea, and Gluten Free: The Cookbook began at the request of several friends who admired my attempt to regain long lost cooking skills after learning to live gluten free. It has progressed beyond a simply gluten and lactose free. At the request of early readers, it includes accessibility for a multitude of allergies, and life situations. Hand and body dexterity are not always conducive to cooking and kitchen maintenance. Accessibility tips are included with each recipe. In today's fast paced world, it is easy to forget how long a recipe takes to prepare. Each recipe has a pre-preparation time, as well as a preparation, and cook time. Along with space to add notes specific to the cook's needs and equipment. Low vision also affects cooks. Many people with limited vision may never have cooked before recent technological innovations. Tips and techniques are provided, as well as room to add needed accessibility equipment. People who have a myriad of health issues should feel comfortable fixing the comfort foods they grew up on, even if it means new techniques, or flours, for doing so. This cookbook is intended for both the cook who has these ailments, and the family, or friend, who may cook a meal for them. A grandmother can circle all the allergies her grandchildren have, and label them by name, so she knows what to avoid in each dish, for each individual grandchild.