Spelt: Cakes, Cookies, Breads & Meals from the Good Grain by Roger Saul

  • Shortcrust pastry (page 14)

    from Spelt: Cakes, Cookies, Breads & Meals from the Good Grain Spelt by Roger Saul

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: spelt flour; butter; golden caster sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1848992297
  • ISBN 13 9781848992290
  • Linked ISBNs
  • Published Jan 15 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Watkins Publishing
  • Imprint Nourish Books

Publishers Text

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions.

The spelt revival is being championed by Roger Saul, the UK's trusted expert, who grows organic spelt on his farm, Sharpham Park in Somerset. For Roger, spelt is a passion, and he has spent years experimenting. The welcome result is this definitive collection of delicious, wholesome recipes with spelt at their heart.

From loaves and cakes full of flavour, to crisp, crumbly pastries, tarts and biscuits, spelt opens up a whole new world of baking possibilities. Try one of the wonderful breads, such as Walnut and Stilton Bread, a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the sweet indulgence of the Summer Raspberry Cake and join the ranks of people choosing this go-to grain.

Other cookbooks by this author