Observer Food Monthly Magazine, October 2014

  • Crushed potatoes with goose fat and thyme

    Crushed potatoes with goose fat and thyme (page 17)

    from Observer Food Monthly Magazine, October 2014 Observer Food Monthly Magazine, October 2014 by Nigel Slater

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: potatoes; goose fat; thyme; prosciutto
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2014
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.