The Guardian Cook supplement, October 11, 2014

  • Crispy grilled bacon with creamed corn on sourdough

    Crispy grilled bacon with creamed corn on sourdough (page 2)

    from The Guardian Cook supplement, October 11, 2014 The Guardian Cook supplement, October 11, 2014

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: corn on the cob; smoked streaky bacon; single cream; nutmeg; sourdough bread
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  • Published Oct 11 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.