The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining by Carlyn Berghoff

  • Chef Matt's spinach dip (page 30)

    from The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining The Berghoff Family Cookbook by Carlyn Berghoff and Jan Berghoff and Nancy Ross Ryan

    • Categories: Stuffing; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: red peppers; frozen chopped spinach; ranch dressing; sour cream; water chestnuts; teriyaki sauce; Maggi seasoning sauce; nutmeg
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.