Notes about Recipes in this book

• Bourbon-sweet potato casserole

  • rittingerv on November 14, 2021

    In the index under “sweet potatoes” and “bourbon” without any reference to the the recipe name. In the Vegetables and Beans chapter.

• Wheat germ biscuits

  • rittingerv on June 10, 2022

    This is a tasty and super-easy biscuit, but there’s no universe in which this yields 12-14 biscuits after patting out the dough to 1”. Brushed tops with cream and sprinkled with flaky salt for pretty tops.

• Corn pone, Tennessee-style

  • RachaelN on January 25, 2024

    1. This is not classic corn pone, which is more like a corncake. 2. She lifted this recipe almost exactly (changed the wording a little, but not the ingredients) from Laurel's Kitchen (1976). 3. This was so, so, so dry. The beans need moisture and the cornbread topping, as written is in desperate need of more butter and more buttermilk. 4. This gets a 1/10 from me.

• Meat loaf

  • fultre on January 09, 2023

    Delicious, classic meat loaf that is so easy to make. Used bread crumbs instead of saltines, and some fresh sage in lieu of dried. It seems like a lot of topping before cooking, but it’s the perfect amount once cooked. Keeper recipe.

• Cherry-berry blondies

  • rittingerv on April 28, 2024

    The ingredients list states sour cherries and cranberries, but fails to mention the recipe calls for dried sour cherries and dried cranberries.