Feast Magazine, October 2014 (#36)

  • Boat noodles (Kuay tiew rua)

    Boat noodles (Kuay tiew rua) (page 17)

    from Feast Magazine, October 2014 (#36) Feast Magazine, October 2014 (#36)

    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: beef shanks; beef bones; light soy sauce; sweet soy sauce; galangal; yellow crystal rock sugar; coriander roots; coriander leaves; whole star anise; lemongrass; pandanus; kaffir lime leaves; cassia quills; black peppercorns; beef balls; beef blood; rice noodles; beef flank steaks; bird's eye chiles; garlic
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  • Published Oct 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.