Feast Magazine, November 2014 (#37)

  • Orange cake with yoghurt halva cream (page 19)

    from Feast Magazine, November 2014 (#37) Feast Magazine, November 2014 (#37)

    • Categories: Frostings & fillings; Cakes, large; Dessert; Middle Eastern
    • Ingredients: oranges; almond meal; muscovado sugar; Greek yogurt; ground cardamom; figs; slivered pistachio nuts; thickened cream; halva
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.