Terra: Cooking from the Heart of Napa Valley by Hiro Sone and Lissa Doumani

  • Grilled miso-marinated beef salad with ginger-mustard vinaigrette

    from Terra: Cooking from the Heart of the Napa Valley Terra by Hiro Sone and Lissa Doumani

    • Categories: Grills & BBQ; Salads; Appetizers / starters
    • Ingredients: red miso; fresh ginger; garlic; sesame oil; soy sauce; mirin; beef New York strip steaks; rice vinegar; dried red pepper flakes; rice noodles; Japanese cucumbers; carrots; haricot vert; tomatoes; peanuts; radicchio; chives; cilantro; mesclun; mustard
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  • ISBN 10 1299732941
  • ISBN 13 9781299732940
  • Published Aug 25 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.

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