Café Paradiso Seasons: Vegetarian Cooking Season-by-Season by Denis Cotter
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1629148954
- ISBN 13 9781629148953
- Published Oct 21 2014
- Format eBook
- Page Count 553
- Language English
- Countries United States
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Publishers Text
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:• Spring vegetable and herb soup with fresh goat cheese ravioli
• Grilled halloumi with lime and mint
• Parmesan and chili polenta
• Chocolate pecan pie, whiskey ice cream, and darling clementines
• And many more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.
Other cookbooks by this author
- The Cafe Paradiso Cookbook
- Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season
- Café Paradiso Seasons: Vegetarian Cooking Season-by-Season
- For the Love of Food: Vegetarian Recipes from the Heart
- For The Love of Food: Vegetarian Recipes from the Heart
- Paradiso: Recipes and Reflections
- Paradiso Seasons
- A Paradiso Year: Autumn and Winter Cooking
- A Paradiso Year: Spring and Summer Cooking
- Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land
- Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land
- Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land

