The Cafe Paradiso Cookbook by Denis Cotter

  • Rosemary, tomato and onion bread

    Rosemary, tomato and onion bread

    from The Cafe Paradiso Cookbook The Cafe Paradiso Cookbook by Denis Cotter

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; strong flour; rosemary sprigs; onions; tomatoes
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Reviews about this book

  • My Recipe Book Blog

    I would recommend this book to everyone, to those who enjoy just reading cook books and those who like to work their way through them, vegetarians and meat eaters alike.

    Full review
  • ISBN 10 0953535304
  • ISBN 13 9780953535309
  • Published Jul 20 1999
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Ireland
  • Publisher Cork University Press
  • Imprint Atrium

Publishers Text

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from the experience of eating in there for the first time. The appeal of the unique ambience and mouth-watering menu are endorsed by the phenomenal success of the Cork City restaurant. The book includes over one hundred recipes covering starters, mains and desserts which range from the simple and comforting to the exotic. The Pantry section lists a collection of 'bag of tricks' staples on which other dishes can be based. The Cafe Paradiso Cookbook makes the atmosphere of the restaurant and the pleasure of its unique cooking style available to all.

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