The Gluten-Free Nutrition Guide by Sylvia Thompson and Tricia Thompson
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- ISBN 10 0071545417
- ISBN 13 9780071545419
- Published May 16 2008
- Format Paperback
- Language English
- Publisher McGraw-Hill
Publishers Text
The foods with the essential nutrients often missing from your gluten-free diet.
By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.
Other cookbooks by this author
- American Dietetic Association Easy Gluten-free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes
- The Birthday Cake Book
- Feasts and Friends: Recipes from a Lifetime
- Festive Tarts: Splendid Fare for Fun and Fanciful Occasions
- The Kitchen Garden
- The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce
- The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce
- When Food Becomes Your Enemy: Anorexia, Bulimia and Compulsive Over-eating
