Waitrose Food Illustrated Magazine, July 2007: South Africa Special

  • Courgette fritters with lemon and olive salsa

    Courgette fritters with lemon and olive salsa (page 35)

    from Waitrose Food Illustrated Magazine, July 2007: South Africa Special Waitrose Food Illustrated Magazine, July 2007 by Tonia George

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Summer; Vegetarian
    • Ingredients: courgettes; shallots; feta cheese; cherry tomatoes; black olives; mint; lemons; rocket; preserved lemon rind
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  • Bobotie

    • rmardel on November 09, 2020

      I’ve adapted this somewhat to our taste, and I use coconut milk as there are family members with dairy issues. It has become a family staple.

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  • Published Jun 01 2007
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.