Fats and Oils: Formulating and Processing for Applications (Revised) by Richard D O'Brien

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1280309407
  • ISBN 13 9781280309403
  • Published Mar 30 2009
  • Format eBook
  • Page Count 592
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Taylor & Francis
  • Imprint Taylor & Francis Group


Other cookbooks by this author