Food Selection and Preparation: A Laboratory Manual (Revised) by Frank D Conforti

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  • ISBN 10 1299158145
  • ISBN 13 9781299158146
  • Published May 10 2014
  • Format eBook
  • Page Count 245
  • Language English
  • Countries United States
  • Publisher Wiley-Blackwell
  • Imprint Wiley-Blackwell