The Basic Italian Cookbook by Lesley Pagett

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  • ISBN 10 1742576206
  • ISBN 13 9781742576206
  • Published Dec 01 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Some of the world's best-loved dishes are Italian in origin or developed by expat Italian communities around the world. Who doesn't love topping pizza with an array of fresh ingredients, or sitting to a meal of rich and flavourful lasagne? Who could resist a filling bowl of hot minestrone soup, a creamy risotto, or the fresh taste and visual appeal of insalata tricolore? This attractive new cookbook contains every well-known Italian recipe, from soups to pasta dishes, and main courses to decadent desserts. There are recipes for making pasta and pizza dough, slow-cooked sauces for everyday eating, fish and shellfish platters, and meat and poultry dishes incorporating heart-healthy legumes.

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