Cooking in Spain by Janet Mendel
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- ISBN 10 8439899866
- ISBN 13 9788439899860
- Published Jan 01 1987
- Format Paperback
- Page Count 393
- Language English
- Countries Spain
Publishers Text
Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.Other cookbooks by this author
- The Best of Spanish Cooking
- The Best of Spanish Cooking
- Cooking from the Heart of Spain: Food of La Mancha
- Cooking from the Heart of Spain: Food of La Mancha
- Cooking in Spain
- Cooking in Spain
- Cooking in Spain
- Flavors of al-Andalus: The Culinary Legacy of Spain
- Great Dishes from Spain
- My Kitchen in Spain: 225 Authentic Regional Recipes
- My Kitchen in Spain: 225 Authentic Regional Recipes
- Shopping for Food and Wine in Spain
- Tapas: A Bite of Spain
- Tapas and More Great Dishes from Spain
- Traditional Spanish Cooking
- Traditional Spanish Cooking
- Traditional Spanish Cooking
