Traditional Spanish Cooking by Janet Mendel
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- ISBN 10 0711226776
- ISBN 13 9780711226777
- Published Nov 01 2006
- Format Paperback
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Frances Lincoln
- Imprint Frances Lincoln Publishers Ltd
Publishers Text
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.Other cookbooks by this author
- The Best of Spanish Cooking
- The Best of Spanish Cooking
- Cooking from the Heart of Spain: Food of La Mancha
- Cooking from the Heart of Spain: Food of La Mancha
- Cooking in Spain
- Cooking in Spain
- Cooking in Spain
- Cooking in Spain
- Flavors of al-Andalus: The Culinary Legacy of Spain
- Great Dishes from Spain
- My Kitchen in Spain: 225 Authentic Regional Recipes
- My Kitchen in Spain: 225 Authentic Regional Recipes
- Shopping for Food and Wine in Spain
- Tapas: A Bite of Spain
- Tapas and More Great Dishes from Spain
- Traditional Spanish Cooking
- Traditional Spanish Cooking
