Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen
Notes about this book
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- ISBN 10 1927958164
- ISBN 13 9781927958162
- Published Sep 30 2014
- Format Hardcover
- Page Count 240
- Language English
- Countries Canada
- Publisher Figure 1 Publishing
- Imprint Figure 1 Publishing
Publishers Text
There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world’s greatest places to eat.
Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants captures this evolution specifically with the home cook in mind.
Dozens of Toronto's greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes.
Beautifully illustrated throughout, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very own kitchen.
Other cookbooks by this author
- Canada's Best New Cookbook
- Cook This: Recipes for the Goodtime Girl
- Great Recipes for a Fast Forward Culture
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook
- Tender Herbs
- Toronto Eats: 100 Signature Recipes from the City's Best Restaurants

