Tender Herbs by Amy Rosen
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- ISBN 10 1999225023
- ISBN 13 9781999225025
- Published Jul 22 2022
- Page Count 83
- Language English
- Countries Canada
- Publisher Good Egg - Toronto
Publishers Text
No offence to rosemary and thyme, but this collection of herbaceous recipes focuses on the softies with tender stalks: parsley, dill, basil, chives, cilantro and mint. Whether herbs are the star ingredient, as in Chive Toast, Dill Rosti, and a proper cuppa Mint Tea, or an accent in Halibut & Red Grapefruit Ceviche and Fried Eggplant with Burrata, Amy Rosen makes a friendly case for celebrating this abundant and inexpensive ingredient. Tender herbs add fresh flavour, a burst of colour and a boost of flavonoids: a cook’s trifecta. Includes tips on storing fresh herbs and using up those leftover springs. Hip Herb Hurrah!Other cookbooks by this author
- Canada's Best New Cookbook
- Cook This: Recipes for the Goodtime Girl
- Great Recipes for a Fast Forward Culture
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook
- Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook
- Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants
- Toronto Eats: 100 Signature Recipes from the City's Best Restaurants
