Cook's Country Magazine, Dec 2014/Jan 2015

  • Blender Béarnise sauce

    Blender Béarnise sauce (page 5)

    from Cook's Country Magazine, Dec 2014/Jan 2015 Cook's Country Magazine, Dec 2014/Jan 2015

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: tarragon; shallots; egg yolks; ground cayenne pepper; butter
    • Accompaniments: Thick-cut porterhouse steaks
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Notes about Recipes in this book

  • Milk chocolate cheesecake

    • dbuhler on February 21, 2025

      Delicious and a huge hit with everyone! I use Dove milk chocolate since that was their recommendation during recipe development. Despite cooking to exactly 150 degrees, I always get a huge crack in the center. Next time I am committed to try running a thin blade around the cheesecake when it comes out of the oven to see if that helps. If not, I will make this mixture but cook it according to directions that use a water bath and see if the helps. I will admit, the drizzled chocolate on the top does successfully hide the crack, so perhaps I'm being too picky!

  • Ham and Swiss football sandwiches

    • Kinhawaii on November 25, 2020

      Yummy. Was fine with cheddar had on hand. Cut back on butter sauce but shouldn’t have, too little & was like a regular ham & cheese. Would make again!

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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook’s Country’s recipes will come out right the first time—and every time —you go in the kitchen. We’ve taken the obsessive recipe development techniques that we’ve polished through years at America’s Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook’s Country. Cook’s Country’s mission is to reclaim, revive, and restore classic American heirloom recipes.