Taste Magazine (NZ), December 2014 (#108): Christmas Cookbook

    • Categories: Main course; Christmas; Cooking for a crowd
    • Ingredients: honey; wholegrain mustard; cranberry sauce; cranberry juice; brandy; ginger ale; ham legs; ground cloves
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  • Published Dec 01 2014
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it’s a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.