Boutique de Pasteleria: Pasteles, Cupcakes y Otras Delicias by Peggy Porschen

  • Meringue kisses

    Meringue kisses (page 15)

    from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats Boutique Baking by Peggy Porschen

    • Categories: Cookies, biscuits & crackers; Cooking ahead; Cooking for a crowd
    • Ingredients: egg whites; caster sugar; icing sugar; pink food colouring; blue food colouring; yellow food colouring
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Reviews about this book

  • Huffington Post United Kingdom

    This is a great book if you like beautifully decorated cakes however it is not an everyday baking book, much more suitable for occasion cooking.

    Full review
  • ISBN 10 8415317085
  • ISBN 13 9788415317081
  • Published Mar 01 2015
  • Format Hardcover
  • Page Count 192
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume

Publishers Text

Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches, this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by Peggy’s German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for homemade drinks and teas that perfectly accompany these desserts.

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