Kinfolk Magazine, Volume 15 (Spring 2015): The Entrepreneurs Issue

  • Chocolate-covered espresso bean brownies

    from Kinfolk Magazine, Volume 15 (Spring 2015): The Entrepreneurs Issue Kinfolk Magazine, Volume 15 (Spring 2015) by Diana Yen

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; dark chocolate; unsweetened chocolate; all-purpose flour; granulated sugar; espresso powder; chocolate-covered espresso beans
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  • ISBN 10 1941815146
  • ISBN 13 9781941815144
  • Published Mar 03 2015
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Kinfolk

Publishers Text

The Entrepreneurs Issue: we explore the motivation and innovation that drives the spirit of entrepreneurship in our workplaces, as well as provide inspiration to balance our regular workdays with more leisure time. After all, we're all budding entrepreneurs in one way or another, whether we own a small business, have grand plans for starting one or just enjoy daydreaming about throwing caution to the wind to make donuts full-time. No matter if you're working in an artistic field as a maker and doer, crunching numbers or saving lives, creativity can be found in all our pursuits. While Kinfolk often focuses on the choices we make outside of work hours, this issue gives the same mindful attention to the time spent improving our professional selves. As mom would say, "If you love what you do, you'll never have to work another day in your life."