La Cuisine de Momo: Couscous, Tajines et Compagnie by Mourad Mazouz

  • Ras-el-hanout (page 36)

    from The Momo Cookbook: A Gastronomic Journey Through North Africa The Momo Cookbook by Mourad Mazouz

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: turmeric; ground ginger; mace; ground cardamom; paprika; ground cinnamon; ash berries; ground maniguette
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