The Momo Cookbook: A Gastronomic Journey Through North Africa by Mourad Mazouz

  • Ras-el-hanout (page 36)

    from The Momo Cookbook: A Gastronomic Journey Through North Africa The Momo Cookbook by Mourad Mazouz

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: turmeric; ground ginger; mace; ground cardamom; paprika; ground cinnamon; ash berries; ground maniguette
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  • ISBN 10 0684860104
  • ISBN 13 9780684860107
  • Linked ISBNs
  • Published Apr 03 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

This cookbook contains 88 authentic North African recipes which allow the reader to make these spicy and aromatic dishes at home. Each chapter concentrates on the food of a particular region and the text relates the recipes to the rich history and culture of these regions.

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