Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean by Hummus Bros.

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Notes about Recipes in this book

  • Roasted vegetable salad

    • pennyvr on June 25, 2017

      This dressing is very sweet, I might try it again but with a lot less sugar.

  • Halva cookies

    • eeeve on July 03, 2024

      We have been enjoying these, though they come out quit dry. Basically like very crumbly shortbread with sesame flavour. (Used margarine to keep vegan. Used half tahini, half peanut butter. Reduced sugar to 50g and added 30g dark chocolate chips.) I made another batch with an added egg and enjoyed them more (DH prefers the original version).

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  • ISBN 10 1322351082
  • ISBN 13 9781322351087
  • Published Dec 04 2014
  • Format eBook
  • Page Count 197
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

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