The Guardian Cook Supplement, November 22, 2014

  • Pear and chocolate upside-down cake

    Pear and chocolate upside-down cake (page 2)

    from The Guardian Cook Supplement, November 22, 2014 The Guardian Cook Supplement, November 22, 2014 by Florence Knight

    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; pears; butter; eggs; sugar; ground almonds; Poire Williams
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  • Published Nov 22 2014
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.