The Guardian Cook Supplement, December 6, 2014

  • Devilled quail eggs

    Devilled quail eggs (page 2)

    from The Guardian Cook Supplement, December 6, 2014 The Guardian Cook Supplement, December 6, 2014

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Christmas; Vegetarian
    • Ingredients: quail eggs; sour cream; smoked paprika
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  • Published Dec 06 2014
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.