The Guardian Cook Supplement, December 13, 2014

  • Syllabub with clementines, pomegranate and filo cigars

    Syllabub with clementines, pomegranate and filo cigars (page 2)

    from The Guardian Cook Supplement, December 13, 2014 The Guardian Cook Supplement, December 13, 2014 by Rosie Reynolds

    • Categories: Cookies, biscuits & crackers; Mousses, trifles, custards & creams; Dessert; English
    • Ingredients: filo pastry; pistachio nuts; double cream; dessert wine; clementines; pomegranates
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  • Published Dec 13 2014
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.