Grill Book: New Foods and Flavours for the Grill by Kelly McCune
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- ISBN 10 006096006X
- ISBN 13 9780060960063
- Published Apr 30 1986
- Format Paperback
- Page Count 108
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperPerennial
Publishers Text
Beard Award! With amazing, mouth-watering, full-color photos throughout, this handsome cookbook is a brilliant introduction to the astonishing range of recipes and cooking styles for the grill.For use with all kinds of grills, this collection of innovative recipes, such as grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, includes fifteen complete menus and illustrated chapters on grills, tools, and fuels
Other cookbooks by this author
- The Art of Grilling: A Menu Cookbook
- The Art of Grilling - A Menu Cookbook
- Fish Book: Seafood Menu Cook Book
- Go Fish!: A Complete Guide to Selecting and Preparing Seafood
- One Bowl: One-Dish Meals from Around the World
- Salad
- Vegetables on the Grill: A Menu Cookbook
- Vegetables on the Grill: A Menu Cookbook

