Vegetables on the Grill: A Menu Cookbook by Kelly McCune
-
White wine marinade (page 19)
from Vegetables on the Grill: A Menu Cookbook Vegetables on the Grill by Kelly McCune
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0760709211
- ISBN 13 9780760709214
- Published Jan 01 1998
- Format Hardcover
- Page Count 95
- Language English
- Edition First Printing
- Countries United States
- Publisher Barnes & Noble
Publishers Text
Following in the bestselling tradition of The Grill Book and The Art of Grilling, this glorious four-color cookbook will appeal to both vegetarians and the millions of Americans concerned about their nutrition. Includes 25 recipes and information on grilling techniques and equipment.Other cookbooks by this author
- The Art of Grilling: A Menu Cookbook
- The Art of Grilling - A Menu Cookbook
- Fish Book: Seafood Menu Cook Book
- Go Fish!: A Complete Guide to Selecting and Preparing Seafood
- Grill Book: New Foods and Flavours for the Grill
- One Bowl: One-Dish Meals from Around the World
- Salad
- Vegetables on the Grill: A Menu Cookbook

