Cooking Light Magazine, Jan/Feb 2015

    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: butternut squash; allspice berries; black peppercorns; thyme; whole cloves; cinnamon sticks; whole star anise; yellow onions; apple cider vinegar; crushed red chile pepper; pomegranate seeds; cilantro
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  • Published Jan 01 2015
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.