Calgary Cooks: Recipes From the City's Top Chefs by Gail Norton and Karen Ralph

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  • ISBN 10 1927958083
  • ISBN 13 9781927958087
  • Published Sep 16 2014
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

Discover the depth and breadth of Calgary's outstanding cuisine, served up in this first-ever collection of recipes by forty of the city's best chefs.

Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant and unique eating spots in town, including such favourites as Teatro Ristorante, Model Milk, UNA Pizza + Wine and Brûlée.

Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.

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