The Secrets of Jesuit Breadmaking: Recipes and Traditions from Jesuit Bakers Around the World by Brother Rick Curry

  • French bread (page 31)

    from The Secrets of Jesuit Breadmaking: Recipes and Traditions from Jesuit Bakers Around the World The Secrets of Jesuit Breadmaking by Brother Rick Curry

    • Categories: Bread & rolls, savory; Fall / autumn; French; Vegan
    • Ingredients: active dry yeast; unbleached all-purpose flour; vinegar
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  • ISBN 10 0060951184
  • ISBN 13 9780060951184
  • Published Jun 24 1995
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.

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