Cook's Illustrated Magazine Special Issue: Hometown Favorites (2014): America's Best Regional Recipes

  • Chicken and slicks

    Chicken and slicks (page 2)

    from Cook's Illustrated Magazine Special Issue: Hometown Favorites (2014): America's Best Regional Recipes Cook's Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: chicken thighs; chicken breasts; onions; thyme; chicken broth; bay leaves; parsley
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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

This 96-page special issue contains more than 100 foolproof recipes for some of the best regional foods in the country, all tested and perfected by America’s most famous test kitchen. Get Recipes that Work® for Maryland Crab Cakes, Philly Cheesesteaks, and South Carolina Pulled Pork, as well as lesser-known local favorites like Kentucky Burgoo and Wellesley Fudge Cake. “Notes from the Test Kitchen” sidebars throughout the issue offer key step photos, kitchen tips and test kitchen techniques, and our picks for the best-performing equipment and the best-tasting ingredients. Whether you want to re-create your own hometown favorite or discover some new ones, this issue celebrates American home cooking at its finest. Featured recipes include: Perfect Shrimp Jambalaya, Nashville-Style Hot Chicken, Baltimore Pit Beef, Texas-Style Barbecue Beef Brisket Indoors, Cincinnati Chili, Easier Chicken Chimichangas, West Virginia Pepperoni Rolls, Creamy Cheese Grits, Steakhouse Hash Browns, Cat Head Biscuits, Southern-Style Skillet Cornbread, Mississippi Mud Brownies, No-Bake Strawberry Pie, and Chocolate Blackout Cake.